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Dominique’s NOLA – hydroponics grows fresh and local fare!
What happens when art, sustainability, and delicious food combine? Just ask Chef Dominique Macquet (or go check it out for yourself) at the recently opened Dominique’s on Magazine, where fresh ingredients are growing just outside the kitchen. The restaurant, once an old firehouse,... Read More
Happy Earth Day
Amidst the many celebrations with messages about all things eco-friendly from recycling to eating local and discussions on how we humans interact with our natural environment – our creative side emerged – so from us to you, we here at the Recirculating Farms Coalition... Read More
Fish Farms Threaten Gulf of Mexico
The Gulf of Mexico—and the many people that care about and depend on it for their livelihoods — have taken a beating in recent years; major hurricanes and the Deepwater Horizon oil spill continue to cause long term problems. Even as Gulf fisheries struggle to recover from... Read More
