Keba Konte of the Guerilla Cafe in Berkeley, California and business partner Eric Maundu are growing fresh vegetables, fruit and herbs through aquaponics – raising fish and plants together in one closed loop, recirculating system – in urban Oakland, CA. Their hope is to provide truly local, sustainable food for the Guerilla Cafe, and beyond. Bryant Terry highlights their city farm on Urban Organic, a three part series that features cutting-edge chefs, urban farmers and social innovators who are bringing urban agriculture to neighborhoods in the U.S. that need them most. See the video below!