Farm/er featureVideo

Berkeley, CA Restaurateur Gets Into Recirculating Farms

Keba Konte of the Guerilla Cafe in Berkeley, California and business partner Eric Maundu are growing fresh vegetables, fruit and herbs through aquaponics – raising fish and plants together in one closed loop, recirculating system – in urban Oakland, CA. Their hope is to provide truly local, sustainable food for the Guerilla Cafe, and beyond. Bryant Terry highlights their city farm on Urban Organic, a three part series that features cutting-edge chefs, urban farmers and social innovators who are bringing urban agriculture to neighborhoods in the U.S. that need them most. See the video below!

 

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