Liberty’s Kitchen is a New Orleans nonprofit organization, founded in 2008. It hosts a restaurant, professional kitchen for training and a cafe, meeting and learning areas. As its website says, its visionary work focuses on youth development, youth leadership, and food security in under-resourced areas. At the heart of Liberty’s Kitchen Youth Development Program is […]
Happy New Year friends of Recirculating Farms Coalition and Growing Local NOLA! It’s hard to believe that another new year has already begun. We had an incredibly eventful 2017: from the big win at the National Organics Standards Board Meeting to moving our farm and beginning exciting new partnerships with the New Orleans Mission and Top Box Foods to […]
On this day of giving thanks – we here at Recirculating Farms thank all our friends, family and supporters throughout the years. We have seen many important changes in laws, policies, behaviors and attitudes related to growing food, and are grateful for the opportunity to be a part of the amazing good food movement. So […]
On September 21st commercial and recreational fishing groups, and conservation, consumer and farming organizations jointly filed their arguments in a legal brief on why the federal government cannot allow industrial aquaculture in U.S. waters. Read more here. The new filings are notably significant, as the entire case could be won or lost on the information […]
RFC is very excited to be partnering with USDA’s Farm Service Agency (FSA) and various other groups, including the National Young Farmers Coalition and SCORE, to offer growers information and training in how to search and apply for FSA support programs and loans. The series of workshops will run through February 2018. See RFC’s […]
We are SO excited – our ED, Marianne Cufone, was selected to be on the 2nd ever Grist 50 list. Announced today, the Grist 50 is a new annual list that highlights who’s hot in the national green movement. Meet all 50 of this year’s “fixers”. Each year, Grist searches for inspiring innovators and do-ers […]
I really enjoy hearing people’s food memories. It’s a simple way to connect over something absolutely universal and it inevitably becomes a very personal conversation. My most vivid food memory is from when I was little, returning to New Orleans from San Diego every Mardi Gras and smelling eggs, grits, sausage, toast and coffee wafting […]
One Sunday morning, I took time to reflect my choice to work as a farmer. I sat under a volunteer pecan tree, near a pink lemon tree and a fig tree that survived Hurricane Katrina. As the wind hit my face, I couldn’t help but smile. The wind brought the approval of my ancestors, who […]
WOW – we can’t believe it’s been 5 years! This summer the RFC team celebrated it’s 5th birthday along with our extended family – our volunteers, gardeners, neighbors, and friends. We partied NOLA style with a big shrimp boil and all the fixings (corn, mushrooms, onions, garlic), fresh from the farm watermelon, red beans and […]
We here at RFC send out a BIG THANKS to all our supporters, collaborators, volunteers, partners and friends. All the things you do – from writing letters asking policy and lawmakers to make important changes to weeding in our community gardens – support our many projects and programs nationwide! Check out our national and local […]