Guest post by Sophie Miller – Serve Louisiana member SPROUT NOLA hosts a low barrier-to-entry market in New Orleans every Monday at 2606 St. Louis Street from 3-6pm. The ReFresh Market offers Supplemental Nutrition Assistance Program benefits (formerly called “food stamps” and now also known as SNAP), Women, Infants and Children (WIC) benefits, and discounts […]
New Orleans, LA. – Just before Hurricane Zeta made landfall in Louisiana, Recirculating Farms and partner Top Box Foods delivered 100 Growing Local Garden Bags to the Musicians Clinic and Assistance Foundation for distribution to their “culture bearers” – older and/or ill musicians who are part of the “Meals for Musicians program. “We are very […]
In collaboration with SPROUT NOLA, Recirculating Farms has been offering farming classes as part of the New and Beginning Farmers Development Program through USDA. This program is designed for older youth and adults who eventually might like to become professional growers. Whether that means growing food for family, friends and neighbors, or something more – […]
Liberty’s Kitchen is a New Orleans nonprofit organization, founded in 2008. It hosts a restaurant, professional kitchen for training and a cafe, meeting and learning areas. As its website says, its visionary work focuses on youth development, youth leadership, and food security in under-resourced areas. At the heart of Liberty’s Kitchen Youth Development Program is […]
Happy New Year friends of Recirculating Farms Coalition and Growing Local NOLA! It’s hard to believe that another new year has already begun. We had an incredibly eventful 2017: from the big win at the National Organics Standards Board Meeting to moving our farm and beginning exciting new partnerships with the New Orleans Mission and Top Box Foods to […]
On this day of giving thanks – we here at Recirculating Farms thank all our friends, family and supporters throughout the years. We have seen many important changes in laws, policies, behaviors and attitudes related to growing food, and are grateful for the opportunity to be a part of the amazing good food movement. So […]
On September 21st commercial and recreational fishing groups, and conservation, consumer and farming organizations jointly filed their arguments in a legal brief on why the federal government cannot allow industrial aquaculture in U.S. waters. Read more here. The new filings are notably significant, as the entire case could be won or lost on the information […]
RFC is very excited to be partnering with USDA’s Farm Service Agency (FSA) and various other groups, including the National Young Farmers Coalition and SCORE, to offer growers information and training in how to search and apply for FSA support programs and loans. The series of workshops will run through February 2018. See RFC’s […]
We are SO excited – our ED, Marianne Cufone, was selected to be on the 2nd ever Grist 50 list. Announced today, the Grist 50 is a new annual list that highlights who’s hot in the national green movement. Meet all 50 of this year’s “fixers”. Each year, Grist searches for inspiring innovators and do-ers […]
I really enjoy hearing people’s food memories. It’s a simple way to connect over something absolutely universal and it inevitably becomes a very personal conversation. My most vivid food memory is from when I was little, returning to New Orleans from San Diego every Mardi Gras and smelling eggs, grits, sausage, toast and coffee wafting […]