Recirculating Farms Coalition was chosen to participate in the Earth Day and Green Business Expo at Louis Armstrong Park in New Orleans, Louisiana on Saturday April 19th, coordinated by the Louisiana Bucket Brigade. A host of wonderful volunteers worked our booth, where we provided free fresh cold lemon and mint water (helping to minimize the amount of plastic bottled water at the event!), various vegetable and flower seeds (courtesy of our partner New Orleans Food and Farm Network) and seed coasters (they turn into wild flowers when you plant them!). We had a recirculating hydroponic tower running on a solar panel displayed, and we made fresh salads and homemade dressing using the herbs, lettuces and vegetables in our tower. Samples of the salads were a big hit – many visitors came back for second and even third helpings. We had so many new people sign up for our e-activist and newsletter list and become members too! It was a fun day to celebrate sustainability and also raise awareness about recirculating farming.
Thanks to everyone for a wonderful event and HAPPY EARTH DAY!
Hooray! This week, the weather finally warmed up, and we moved our newly sprouted baby plants into their raised garden beds at our Growing Local NOLA community food and farm center in New Orleans, Louisiana! We’ll be using our new beds to teach gardening and farming classes.
We decided to plant various herbs – rosemary, curly leaf parsley, Thai basil and Italian basil, along with some fun veggies – patty pan squash, eggplants, tomatoes, cucumbers, and blue lake bush beans and marigolds to help with unwanted pests.
Come visit our garden and watch us grow!
WOW! What an amazing Saturday we had. It was a mostly sunny, slightly cloudy, warm and breezy day in New Orleans, just perfect for us to host our very first event at our new Growing Local NOLA food and farm center site!
We held a “planting your spring garden” workshop. It was focused on peppers, tomatoes, starting seeds and transplanting – and an added bonus discussion on raising chickens for eggs – complete with cute, fluffy baby chicks (awwww). We had over 30 participants for our 2-hour class.
In preparation for the workshop, we finished construction of our raised garden beds and set them up with layers of composted wood chips for drainage and good soil for growing – yes we here at Recirculating Farms work with traditional soil-based growing too! Of course we did a recirculating hydroponics demonstration as well, to provide alternate growing options for small spaces, or rocky or paved areas, (or those just interested in soil-less farming).We’ll be hosting programs regularly going forward – join our mailing list to get events announcements and sign up for our various classes – or better yet, become a member and support all our cool programs and projects!
Many thanks to the Blue Cross and Blue Shield of Louisiana Foundation for the funding and support through their Challenge Grant to make these programs possible (and free).
Wow – today was amazing! We had 28 people come out on a beautiful Saturday morning in New Orleans, Louisiana to help us clean up the future site of our food and farm center, Growing Local NOLA. Working with New Orleans Food and Farm Network and NOLA Trash mob – we collected 14 bags of trash, 8 bags of recycling, 11 tires and a wide array of very unique objects – pulled from dirt piles and around the lot.
Our contest for most interesting item was won with an almost entirely intact clarinet – each of the 3 pieces were found separately!
Runners up included a “treasure box”, a whisk, 2 matching boots, remnants of an electric beater, a carpet, a pedicure set, and a 1979 Zulu doubloon (for those of you unfamiliar with Mardi Gras terminology – this is a colorful wooden or metal coin each “Krewe” makes to commemorate their annual participation in Carnival).
Winner of the largest piece of trash went to Jordan Bantuelle of the Urban Farmstead – he found a giant (and we mean GIANT) realtor sign. Debra Surtain, master gardener, also won a prize for helping to recruit the most people for the event.
We had an abundance of healthy snacks to fuel our cleanup team – fresh fruits, granola bars and yogurt, along with plenty of beverages to keep everyone hydrated – all natural orange and apple juices and LOTS of cold water.
Many thanks to everyone who participated – we are so grateful for your support!
In recent months, there have been so many happenings in food policy – from genetically modified foods studies to questionable permits issued for ocean aquaculture in Hawaii. As each new occurrence was announced, we thought – more people need to know about what’s happening with our food system and speak out for affordable healthy food produced in a sustainable way. So this December, Recirculating Farms Coalition is asking for more people to get involved in the good food movement! All of you supporters who are committed to fresh, local food, please join our Coalition – and ask your family and friends to join us too!
From December 4th through the end of the year, we’re launching the “Member in December” drive: and we’re asking you to help us spread the word about the Recirculating Farms Coalition. Whoever recruits the most new members (at least 10!) will win a fantastic pack of prizes and a special profile on our blog. Click here for membership sign-up.
Be sure to tell all your friends and family to let us know who connected them to us when they sign up. Tell them to write the name of the person who invited them to become a member on the membership form, in the box that says “tell us about your farm if you have one.”
And if you are already a member and want to further support the Coalition, please consider making an end-of-the-year donation so we can keep on doing important things to support recirculating farming!
THANK YOU for all you do!