Chef Interviews

Interview with Elliot Prag

Staff instructor and all-around fab chef at the Natural Gourmet Institute-a culinary school in Manhattan, NY that focuses on natural foods and health supportive cooking. Elliott also sent us some of his favorite fall vegetarian recipes to share, featuring herbs and vegetables that can be grown in recirculating farms  Read More

Interview with Chef Jay Weinstein

In December, Recirculating Farms Coalition interviewed our friend and committed conservation and healthy food advocate Chef Jay Weinstein. Chef Jay’s writing is featured in many newspapers and magazines and is the author of fantastic food books including The Ethical Gourmet and The Everything Vegetarian Cookbook. He is also a Chef Instructor at the Natural Gourmet Institute in New York City. Read More.