Organizational

Community Opening of Growing Local NOLA!

shrimp boil 2What a day we had October 4th. The sun was shining, there was a slight breeze and the growing Local NOLA community center was hopping with food, music and activities. Our community opening was a huge success!

We had fabulous food: a shrimp boil (local shrimp, potatoes and vegetables cooked on site eaten hot straight from the pot), fresh pesto on crostini (with basil right from the garden), TONS of snacks: whole fruit, popcorn, yogurts, granola bars, and beverages: naturally flavored seltzers, cold filtered water (no plastic bottles!) and “mocktails” – orange mango ginger refreshments. The star of the day was certainly the raw zucchini “pasta” in a red tomato sauce, donated by local vegetarian and vegan restaurant, Seed.

We provided a wide array of activities, including demonstrations that attendees happily participated in: salsa dancing, yoga and even boot camp! Fit NOLA instructors jumped in too and got people moving doing zumba and hoola hooping. Our friends Brec on the Geaux – a recreational vehicle from Baton Rouge – joined us and brought jump ropes, basketball nets and balls and set up obstacle courses. The kids in particular enjoyed their offerings.

Music included a traditional New Orleans brass band and the Honeypots later in the evening. There was much dancing and singing.

Perhaps the most exciting thing that day was the nearly 200 people who came to celebrate with us.

We look forward to offering a wide range of classes, programs and activities at the center going forward – watch here for a calendar of events coming soon!

THANKS to: 7th Ward Boys and Girls Garden, Appropriate Technologies, Boasso America, Brec on the Geaux, Fit NOLA, Griffith Graphics and Design, Gulf Coast Housing Partnership, Home Depot, Just Ask, Loyola University of New Orleans School of Law and School of Mass Communications, Our School at Blair Grocery, Pistil and Stamen Flower Farm, Seed, The Donnelley Center, The Urban Farmstead, and Xavier University.

Our wonderful farm team: Max Appley, William Baddour, Jordan Bantuelle, Ann Christian, Louisiana Master Gardener Ica Crawford, Devin Foi, Maria Hinds, Rob Huffman, Quentin Potter, Louisiana Master Gardener Debra Surtain, and Jacob Zeairs.

Special Kudos to Sascha Bollag, Micheal Crumpler and Emily Posner for going above and beyond always.

And of course BIG THANKS to our main sponsor, the Blue Cross and Blue Shield of Louisiana Foundation, for all their support in bringing this to our community. We are so excited about the far-reaching impacts here and beyond!

Read more here in the article about us in The Advocate! Thanks to fabulous local reporter Mary Rickard for her interest in and time at our event!

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