Green jobs

NOLA and Proud: Liberty’s Kitchen!

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Liberty’s Kitchen is a New Orleans nonprofit organization, founded in 2008. It hosts a restaurant, professional kitchen for training and a cafe, meeting and learning areas. As its website says, its visionary work focuses on youth development, youth leadership, and food security in under-resourced areas. At the heart of Liberty’s Kitchen Youth Development Program is […]

In the News

2014 Farm Bill

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Both the House and Senate of the U.S. Congress have now passed the same version of the Agriculture Act of 2014, the reauthorization of the law commonly known as the Farm Bill. President Obama is expected to sign the legislation, making it law soon. The new Farm Bill comes with changes not just for farmers, […]

Education

A School of Fish!

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In college as well as K-12 grade, aquaponics is making its way to the classroom. This was the focal point of a conference at the University of Wisconsin-Stevens Point, where speakers from around the country explored how recirculating farms can both provide fresh, healthy food for local cafeterias, and be a prominent program of study […]

Education

From Out of The Blue – Green Farming!

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We are very excited to announce the release of our brand new report – From Out of the Blue – Green Farming. It explains what recirculating farming is, how it is growing in popularity and why these farms are key in providing healthy, fresh, affordable food in the U.S. and beyond. In it, there are […]

Education

A Special Hydroponic Garden – on a bus!

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“Meals on wheels” is taking on a whole new meaning now in Reno, Nevada, where local non-profit Urban Roots partnered with the Desert Research Institute to launch “BussAqua” —a hydroponic garden inside an old school bus. The bus hosts tomato plants year-round, and is a tool to teach children all about farming, fresh food, and […]

Organizational

Happy Earth Day

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Amidst the many celebrations with messages about all things eco-friendly from recycling to eating local and discussions on how we humans interact with our natural environment  – our creative side emerged – so from us to you, we here at the Recirculating Farms Coalition wish you a happy, healthy, thoughtful Earth Day: Blue water, clean […]

In the News

NOLA – much more than Bourbon Street and Po’ Boys

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New Orleans’ infamous label as the “Worst Food Desert in the U.S.” was superseded by a new – and much more flattering – claim to fame: home to important “food hubs”. Yesterday, the United States Department of Agriculture (USDA) Deputy Secretary of Agriculture announced a new report about food hubs across the United States. It’s […]

Organizational

Happy New Year!

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We here at the Recirculating Farms Coalition wish you a very happy and healthy 2013! In light of the start of the new year, we thought that we’d share some of our great successes from 2012, and our plans for 2013. First, in September, we celebrated our one-year anniversary. Thanks to all of you – […]

Education

New and Beginning Farmers Workshop

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In September, we announced that we’d be hosting a training program for new and beginning urban farmers in partnership with the New Orleans Food and Farm Network (NOFFN). Together with NOFFN, we held our first workshop in NOLA  – and it was a fabulous weekend! We learned there are a lot of folks out there […]