Organizational

Make Me a Plate

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I really enjoy hearing people’s food memories. It’s a simple way to connect over something absolutely universal and it inevitably becomes a very personal conversation. My most vivid food memory is from when I was little, returning to New Orleans from San Diego every Mardi Gras and smelling eggs, grits, sausage, toast and coffee wafting […]

In the News

Farm to school continues in Louisiana!

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Yesterday, the Louisiana House Agriculture Committee moved a Farm to School bill forward that could bring more fresh local food to schools, by allowing them to directly connect with farmers, and sets up a database of farmers and schools interested in participating in such a program. Emily Posner, RFC’s Policy and Legislative Counsel, testified in […]