Fish

6 Things You Should Know About Seafood

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This piece appears courtesy of FoodPrint¬† By Ryan Nebeker If you have eaten seafood recently, odds are you have eaten farmed seafood. You might have believed you were making a sustainable and healthy choice, one that helps protect wild populations and is a smart way to feed a growing population. But the real story of […]

In the News

FDA Approves GM Salmon :(

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On Thursday November 19, 2015 the U.S. Food and Drug Administration (FDA) ignored major concerns voiced by a wide range of environmental, consumer advocacy, scientific and other organizations, and over 2 million public comments (the most the agency has ever received on a topic) to approve the first ever genetically modified (GM) animal for human […]

Fish

Canada Embraces Recirculating Farming

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Recirculating aquaculture is getting the spotlight early in 2014 with Canada announcing a new Vancouver Island facility that is raising salmon commercially in a completely land-based system. The new endeavor has created much discussion about how recirculating farms are changing the landscape for farming across the continent and that open water aquaculture should be a […]

In the News

One Step Closer to GE Fish?

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While many people were occupied with end-of-year preparations and festivities, the U.S. Food and Drug Administration (FDA) was busy too – it released a favorable environmental assessment of genetically engineered (GE) salmon, a move that paves the way for the agency’s approval of the fish for human consumption. This will be the first time in […]