In college as well as K-12 grade, aquaponics is making its way to the classroom. This was the focal point of a conference at the University of Wisconsin-Stevens Point, where speakers from around the country explored how recirculating farms can both provide fresh, healthy food for local cafeterias, and be a prominent program of study […]
We are very excited to announce the release of our brand new report – From Out of the Blue – Green Farming. It explains what recirculating farming is, how it is growing in popularity and why these farms are key in providing healthy, fresh, affordable food in the U.S. and beyond. In it, there are […]
The following is a letter from Adam Jorge to his home state of California about water use and recirculating farms: When people think of California, most envision sunny beaches, surfing, skiing, and those famous “Board Meetings” commercial spots that fueled the state’s tourism campaign. It seems like a true paradise—and, I can tell you, after […]
While the prominence of industrial agriculture still remains, the urban farming movement has been experiencing a steady rise in participation, favorable local legislation, and positive media coverage. A recent article in the New York Times, which gave heavy praise to the thriving urban farming community in New York City, is a testament to how far […]
New Orleans will be home to a new urban farming and food center! The Recirculating Farms Coalition and New Orleans Food & Farm Network announced today that they have received major grants for this innovative project from the Blue Cross and Blue Shield of Louisiana Foundation and the Claneil Foundation, as well as various other […]
Agriculture has always been vulnerable to the elements. Crops depend on sunlight, nutrients, and water — and when they can’t get enough of these, they die. This summer’s serious drought reminds us about just how vulnerable our nation’s breadbasket is, and it should also serve as a wake-up call. We need to strengthen our domestic […]
As New Orleans begins its second annual Eat Local Challenge, the Recirculating Farms Coalition celebrates the launch of a new rooftop garden in the heart of the city and urges more grocers, restaurateurs, and consumers to get involved in growing local food. This evening, the NOLA Locavores and partners kicked off the Eat Local Challenge […]
In honor of the upcoming 41st Earth Day on April 22, the Recirculating Farms Coalition released a new interactive map that shows consumers where to buy vegetables, fruits, herbs, and seafood, as well as decorative plants and fish from innovative farms. The map identifies hydroponic (growing plants), aquaculture (growing fish) and aquaponic (growing plants and […]
Nelson and Pade, Inc., a Wisconsin company specializing in aquaponics and controlled environment agriculture, which are forms of recirculating farming, was honored to host a visit from Ben Brancel, Secretary of Agriculture, Trade and Consumer Protection and Joan Ballweg, Wisconsin State Representative 41st Assembly District, on March 29, 2012. Company owners, Rebecca Nelson and John […]
Recirculating Farms Coalition executive director, Marianne Cufone, gave a presentation at the TEDx Manhattan conference on January 21, 2012. The theme was “Changing The Way We Eat.” Marianne told conference viewers about everything recirculating farms, what they are and why they can be a part of rebuilding a healthy, sustainable food culture. Recirculating farms include […]