Guest blog by: Deeya Patel, from Tulane University, who was an intern at RecircFarms Growing Local NOLA Farms, spring 2022 For those worrying that the deadline for starting an urban garden this season has passed, fret not! May is still a great time in New Orleans to begin a summer garden, since we no longer […]
Guest post: Justin Perr As our global population grows, we look for ways to produce more food using fewer resources, and with less environmental impact. Aquaponics has increased in popularity in recent years for its ability to grow large amounts of produce in an eco-friendly manner, with few inputs. However, with many farming techniques like […]
June 26th was an exciting day for us here at the Recirculating Farms Coalition! That’s when we found out we had been accepted to participate in the Environmental Quality Incentive Program (EQIP). EQIP is a financial assistance program sponsored by the U.S. Department of Agriculture through its Natural Resources Conservation Service. EQIP is designed to […]
Hooray! This week, the weather finally warmed up, and we moved our newly sprouted baby plants into their raised garden beds at our Growing Local NOLA community food and farm center in New Orleans, Louisiana! We’ll be using our new beds to teach gardening and farming classes. We decided to plant various herbs – rosemary, […]
We are very excited to announce the release of our brand new report – From Out of the Blue – Green Farming. It explains what recirculating farming is, how it is growing in popularity and why these farms are key in providing healthy, fresh, affordable food in the U.S. and beyond. In it, there are […]
In September, we announced that we’d be hosting a training program for new and beginning urban farmers in partnership with the New Orleans Food and Farm Network (NOFFN). Together with NOFFN, we held our first workshop in NOLA – and it was a fabulous weekend! We learned there are a lot of folks out there […]
Ever see a farm in the middle of New York City? You can, right now, on fire escapes, balconies, rooftops and in community gardens. Recirculating farms are popping up everywhere in urban environments! We know farming in the city sounds contradictory, but with people becoming more aware of a connection between good food and good […]
Variety! As the saying goes – it’s the spice of life – and it’s also a path to healthy eating. If you eat a variety of good-for-you foods, you are helping your body to get the many nutrients it needs. One way to get more variety in your diet is to build your own recirculating […]
With increasing fuel costs, concerns about climate change and a demand for fresher food, the notion of eating local – trying to buy and eat food grown nearby – is gaining in popularity each day. And recirculating farms are helping to push this movement forward! While many families, schools and restaurants are turning to farmers […]
In our previous blog post, we discussed how building recirculating farms can create green jobs. If we didn’t give you enough reasons for why recirculating farms are a good idea there – here is one more notable one – many long-time traditional farmers are getting on board with this alternate style of farming. More and […]