Growing Local Food in Recirculating Farms
With increasing fuel costs, concerns about climate change and a demand for fresher food, the notion of eating local – trying to […]
With increasing fuel costs, concerns about climate change and a demand for fresher food, the notion of eating local – trying to […]
On the radio, in written news, and during friendly conversations, – the main word on the street is “jobs”. Our unemployment rate […]
Many people all over the world are beginning to adopt new ways to grow healthy, fresh food – recirculating farms. These farms […]
Recirculating farms are a socially responsible farming method and business: they support the use of renewable energy, recycle water and waste, and […]
“Is this fish farmed or wild?” That is a question often posed to markets and restaurants by savvy consumers hoping to make […]
Cabbage Hill Farm Foundation in Mount Kisco New York is a multi-use non-profit farm. One of its main attractions is an aquaponic […]
There is a lot of talk these days about “natural” “whole” foods and “sustainable” “green” businesses. Eating local and thinking global has […]
Welcome to recirculatingfarms.org, the website of the Recirculating Farms Coalition. We are very excited about launching this new organization to support growth of […]
This is a podcast interview with Will Allen of Growing Power in Milwaukee, Wisconsin, when he visited Brooklyn, New York this summer. […]