Organizational

Week 1 of the Eat Local Challenge in NOLA

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Week one of the Locavore Challenge came to a close yesterday – and it has in fact been a very challenging week. It’s even more difficult than I thought to source everything from within 200 miles of New Orleans. Many people tell me that they prepared for the Challenge by canning and jarring locally grown […]

Farm basics

Growing Local Food in Recirculating Farms

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With increasing fuel costs, concerns about climate change and a demand for fresher food, the notion of eating local – trying to buy and eat food grown nearby – is gaining in popularity each day. And recirculating farms are helping to push this movement forward! While many families, schools and restaurants are turning to farmers […]