Organizational

Week 2 of the Eat Local Challenge

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Half way through the month and the Challenge – and frankly, this week was much more difficult than last, with time being short to prepare meals and several celebratory and social events. The first few days, we did really well and stuck to a yummy routine of variations on grits (thanks Hollygrove!) and eggs with […]

Organizational

Week 1 of the Eat Local Challenge in NOLA

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Week one of the Locavore Challenge came to a close yesterday – and it has in fact been a very challenging week. It’s even more difficult than I thought to source everything from within 200 miles of New Orleans. Many people tell me that they prepared for the Challenge by canning and jarring locally grown […]

Farm/er feature

Recirculating Farms Grow in New Orleans!

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Doug Jacobs moved to New Orleans from Colorado to attend Tulane University, and the people and sense of community there made an impact on him. Also, the need for affordable, fresh food was so apparent, it prompted him to start planning creation of recirculating farm projects around the city. With business development support from Tulane’s […]