It’s that time of year again – when good food advocates from all around the country gather in New York City for TEDx Manhattan: Changing the Way We Eat. We come together to acknowledge that conversations about food are changing. Rising obesity rates, frequent scares about contaminated food and environmental degradation have made it abundantly […]
We here at the Recirculating Farms Coalition wish you a very happy and healthy 2013! In light of the start of the new year, we thought that we’d share some of our great successes from 2012, and our plans for 2013. First, in September, we celebrated our one-year anniversary. Thanks to all of you – […]
Earlier this year, New York City learned about how we can inspire change in the way we eat at the one-day TEDx Manhattan event at the Times Forum. The Glynwood Institute for Sustainable Food and Farming was lead sponsor of the event that focused specifically on how we can promote a more sustainable, local approach […]
Recirculating Farms Coalition executive director, Marianne Cufone, gave a presentation at the TEDx Manhattan conference on January 21, 2012. The theme was “Changing The Way We Eat.” Marianne told conference viewers about everything recirculating farms, what they are and why they can be a part of rebuilding a healthy, sustainable food culture. Recirculating farms include […]